Dinner Party. Saturday, June 27th, 6:00 pm

Join us for an intimate evening at The Downbeat Dinner Party, a six-course prix fixe dining experience designed around food, wine, and rhythm. Each course will be prepared by Chef Jason Trivette, with curated wine pairings selected and explained by Matthew Payne. Between courses, we’ll set the mood on the turntable with funk, jazz, Motown, and soul, creating a groove where the music, menu, and wine all move together. 

The party begins at 6 p.m. with seating limited to 30 guests.

Tickets are $125 per person, and registration is required in advance.